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Freskos Greek

Perfectly seasoned, traditionally cooked chicken marinated in olive oil, lemon juice, garlic, oregano, salt & pepper--and nothing else! Yia-Yia's recipe.

Plant-based-pea protein vegetarian gyro. Vegan if ordered without tzatziki. A customer favorite!

Perfectly seasoned 100% lamb burger. Served on a soft roll with lettuce, red onion, tomato & tzatziki.

Delicious, shaved-off-the-spit ground lamb & beef Greek street food delight--our signature sandwich.

Sautéed jumbo shrimp marinated in olive oil, lemon juice, garlic, oregano, salt & pepper.

Grilled organic marinated tofu--a satisfying and expertly seasoned vegetarian option.

Traditional Greek salad with mixed greens, cucumbers, tomatoes, imported Feta, green peppers, Kalamata olives, red onion, grape leaves, oregano & Greek dressing.

Pita, extra virgin olive oil, red onion, Kalamata olives, green peppers, imported Feta & blend of shredded mozzarella and Greek kaseri cheeses. *Vegetarian.

A delicious, creamy Feta dip with a kick. Be sure to order a side of warm pita!

Refreshing Greek yogurt dip with cucumber, garlic & dill.

Two pieces of pillowy-soft pita, warmed just right.

Classic crispy, delicious shoestring fries sprinkled with salt & pepper. Our sleeper hit--customers can't get enough of them!

Our version is made with Greek yogurt, providing a smooth, rich texture unlike any hummus you've tasted before: lemony, garlicky and just enough tahini.

Giant Greek beans in tomato sauce and olive oil--simple and satisfying.

Wedged potatoes roasted in olive oil, garlic, vegetable broth, oregano, salt, pepper and fresh-squeezed lemon juice. Family favorite recipe from many a Greek holiday meal, ready to enjoy anytime!

Greek manestra (orzo) salad tossed with red onion, cucumber, lemon juice, imported Feta, olive oil & dill. Perfect for summer, customer-craved year-round.

Crispy shoestring fries topped with Feta, seasoned with lemon pepper, oregano, and salt. Served with a wedge of lemon.

Delicately rolled grape leaves stuffed with rice and mild spices--like the ones Yia-Yia would hand-roll and serve.

Our family's Greek chicken soup, made with orzo, lemon juice, chicken stock, eggs, salt and pepper. Simple, light, comforting and as we say in Greek, nóstimi--delicious!

Traditional dessert; Papou's favorite way to end a meal. Served Greek style, with sprinkled cinnamon, on request.

Tradtional Greek shortbread cookies dipped in powdered sugar.

Classic Greek shredded phyllo cradling a center of honey-syrup-drenched almonds & walnuts, topped with pistachios.

Our knockout version of the Greek staple; buttery phyllo layered with walnuts & almonds, cinnamon and honey syrup.

Locally sourced, thick, rich, unbelievably delicious yogurt like you'd receive at a Greek island restaurant.

Traditional Portakalopita, a citrus-syrup-drenched delight.

Elevated, euphoria-inducing combination of light, airy cheesecake between layers of luscious baklava.

Greek summer must-try: whipped iced coffee, with or without sugar.

Demitasse of classic, finely ground Greek coffee. Served sketo (no sugar), metrio (medium-sweet) or glyko (sweet).

Mountain-sourced mineral water. Flat or Sparkling.