Ordering From Freskos Greek

Chicken Souvlaki Sandwich

Perfectly seasoned, traditionally cooked chicken marinated in olive oil, lemon juice, garlic, oregano, salt & pepper--and nothing else! Yia-Yia's recipe.

Ya'Sou Gyro

Plant-based-pea protein vegetarian gyro. Vegan if ordered without tzatziki. A customer favorite!

Kefta Lamb Burger

Perfectly seasoned 100% lamb burger. Served on a soft roll with lettuce, red onion, tomato & tzatziki.

Classic Gyro

Delicious, shaved-off-the-spit ground lamb & beef Greek street food delight--our signature sandwich.

Fish Filet Gyro

Wild-caught Alaskan pollock fried to perfection.

Shrimp Souvlaki Sandwich

Sautéed jumbo shrimp marinated in olive oil, lemon juice, garlic, oregano, salt & pepper.

Tofu Souvlaki Sandwich

Grilled organic marinated tofu--a satisfying and expertly seasoned vegetarian option.

Classic Greek Salad

Traditional Greek salad with mixed greens, cucumbers, tomatoes, imported Feta, green peppers, Kalamata olives, red onion, grape leaves, oregano & Greek dressing.

Horiatiki (Village) Salad

Greek "Village" salad made with cucumbers, tomatoes, green peppers, grape leaves, imported Feta, Kalamata olives, red onions, oregano & extra virgin olive oil. Served with lemon wedges.

Pita Pizza

Pita, extra virgin olive oil, red onion, Kalamata olives, green peppers, imported Feta & blend of shredded mozzarella and Greek kaseri cheeses. *Vegetarian.

Feta Sticks

Imported Feta deep-fried golden brown & served with our Spicy Feta Dip.

Greek Cheese Balls

Spheres of Regatto, Kefalotiri, Mozzarella & Edam cheeses, deep fried & served with our Spicy Feta Dip.

Spicy Feta Dip

A delicious, creamy Feta dip with a kick. Be sure to order a side of warm pita!

Tzatziki

Refreshing Greek yogurt dip with cucumber, garlic & dill.

Warm Pita Bread

Two pieces of pillowy-soft pita, warmed just right.

French Fries

Classic crispy, delicious shoestring fries sprinkled with salt & pepper. Our sleeper hit--customers can't get enough of them!

Hummus

Our version is made with Greek yogurt, providing a smooth, rich texture unlike any hummus you've tasted before: lemony, garlicky and just enough tahini.

GREEK VEGGIE ROLLS

Three vegetarian spring rolls filled with greens, leeks and herbs, served with a side of tzatziki.

Gigantes

Giant Greek beans in tomato sauce and olive oil--simple and satisfying.

Imported Feta & Olives

Slice of imported Feta & Kalamata olives drizzled with extra virgin Greek olive oil.

GREEK LEMON POTATOES

Wedged potatoes roasted in olive oil, garlic, vegetable broth, oregano, salt, pepper and fresh-squeezed lemon juice. Family favorite recipe from many a Greek holiday meal, ready to enjoy anytime!

ORZO SALAD

Greek manestra (orzo) salad tossed with red onion, cucumber, lemon juice, imported Feta, olive oil & dill. Perfect for summer, customer-craved year-round.

Greek Fries

Crispy shoestring fries topped with Feta, seasoned with lemon pepper, oregano, and salt. Served with a wedge of lemon.

Dolmades (Stuffed Grape Leaves)

Delicately rolled grape leaves stuffed with rice and mild spices--like the ones Yia-Yia would hand-roll and serve.

Saganaki

Golden-browned sauteed Kaseri cheese drenched in lemon juice--a Greek specialty.

Taramosalata (Greek Caviar Spread)

Delicate fish roe, naturally cured and aged for over one year. Taramosalata is made with a signature blend of tiny fish eggs, oil, lemon juice and mild seasonings.

Yia-Yia's Avgolemono Soup

Our family's Greek chicken soup, made with orzo, lemon juice, chicken stock, eggs, salt and pepper. Simple, light, comforting and as we say in Greek, nóstimi--delicious!

Loukoumades (6 Pieces)

Irresistible Greek donut puffs rolled in honey syrup, dusted with cinnamon and powdered sugar. Chopped walnuts on request. No need to wait for your local Greek festival--enjoy them anytime!

Loukoumades (12 Pieces)

Irresistible Greek donut puffs rolled in honey syrup, dusted with cinnamon and powdered sugar. Chopped walnuts on request. No need to wait for your local Greek festival--enjoy them anytime!

Rice Pudding

Traditional dessert; Papou's favorite way to end a meal. Served Greek style, with sprinkled cinnamon, on request.

Galaktobouriko

Creamy, tempting Greek custard inside phyllo dough drenched with honey syrup.

Kourabiethes

Tradtional Greek shortbread cookies dipped in powdered sugar.

Kataifi

Classic Greek shredded phyllo cradling a center of honey-syrup-drenched almonds & walnuts, topped with pistachios.

Traditional Baklava

Our knockout version of the Greek staple; buttery phyllo layered with walnuts & almonds, cinnamon and honey syrup.

Authentic Greek Yogurt

Locally sourced, thick, rich, unbelievably delicious yogurt like you'd receive at a Greek island restaurant.

Orange Cake

Traditional Portakalopita, a citrus-syrup-drenched delight.

Baklava Cheesecake

Elevated, euphoria-inducing combination of light, airy cheesecake between layers of luscious baklava.

Frappe

Greek summer must-try: whipped iced coffee, with or without sugar.

Greek Coffee

Demitasse of classic, finely ground Greek coffee. Served sketo (no sugar), metrio (medium-sweet) or glyko (sweet).

Premium Iced Tea

Greek Water

Mountain-sourced mineral water. Flat or Sparkling.

Various Sodas

Various Seltzers