2323 Whitney Avenue, Hamden, CT
All served on warm pita with red onion, tomato, tzatziki & fresh dill.
Perfectly seasoned, traditionally cooked chicken marinated in olive oil, lemon juice, garlic, oregano, salt & pepper--and nothing else! Yia-Yia's recipe.
$12.50
Plant-based-pea protein vegetarian gyro. Vegan if ordered without tzatziki. A customer favorite!
$13.50
Delicious, shaved-off-the-spit ground lamb & beef Greek street food delight--our signature sandwich.
$11.50
Wild-caught Alaskan pollock fried to perfection.
$12.50
Sautéed jumbo shrimp marinated in olive oil, lemon juice, garlic, oregano, salt & pepper.
$13.50
Grilled organic marinated tofu--a satisfying and expertly seasoned vegetarian option.
$12.50
Served with warm pita
Traditional Greek salad with mixed greens, cucumbers, tomatoes, imported Feta, green peppers, Kalamata olives, red onion, grape leaves, oregano & Greek dressing.
$13.50
Greek "Village" salad made with cucumbers, tomatoes, green peppers, grape leaves, imported Feta, Kalamata olives, red onions, oregano & extra virgin olive oil. Served with lemon wedges.
$12.50
Pita, extra virgin olive oil, red onion, Kalamata olives, green peppers, imported Feta & blend of shredded mozzarella and Greek kaseri cheeses. *Vegetarian.
Appetizers
Imported Feta deep-fried golden brown & served with our Spicy Feta Dip.
$7.50
Spheres of Regatto, Kefalotiri, Mozzarella & Edam cheeses, deep fried & served with our Spicy Feta Dip.
$7.50
A delicious, creamy Feta dip with a kick. Be sure to order a side of warm pita!
$6.00
Refreshing Greek yogurt dip with cucumber, garlic & dill.
$7.50
Two pieces of pillowy-soft pita, warmed just right.
$3.00
Classic crispy, delicious shoestring fries sprinkled with salt & pepper. Our sleeper hit--customers can't get enough of them!
$4.95
Our version is made with Greek yogurt, providing a smooth, rich texture unlike any hummus you've tasted before: lemony, garlicky and just enough tahini.
$6.50
Three vegetarian spring rolls filled with greens, leeks and herbs, served with a side of tzatziki.
$7.50
Giant Greek beans in tomato sauce and olive oil--simple and satisfying.
$6.00
Slice of imported Feta & Kalamata olives drizzled with extra virgin Greek olive oil.
$8.50
Wedged potatoes roasted in olive oil, garlic, vegetable broth, oregano, salt, pepper and fresh-squeezed lemon juice. Family favorite recipe from many a Greek holiday meal, ready to enjoy anytime!
$6.50
Greek manestra (orzo) salad tossed with red onion, cucumber, lemon juice, imported Feta, olive oil & dill. Perfect for summer, customer-craved year-round.
$5.00
Crispy shoestring fries topped with Feta, seasoned with lemon pepper, oregano, and salt. Served with a wedge of lemon.
$5.95
Delicately rolled grape leaves stuffed with rice and mild spices--like the ones Yia-Yia would hand-roll and serve.
$0.85
Golden-browned sauteed Kaseri cheese drenched in lemon juice--a Greek specialty.
$9.50
Delicate fish roe, naturally cured and aged for over one year. Taramosalata is made with a signature blend of tiny fish eggs, oil, lemon juice and mild seasonings.
$8.50
Irresistible Greek donut puffs rolled in honey syrup, dusted with cinnamon and powdered sugar. Chopped walnuts on request. No need to wait for your local Greek festival--enjoy them anytime!
$6.00
Irresistible Greek donut puffs rolled in honey syrup, dusted with cinnamon and powdered sugar. Chopped walnuts on request. No need to wait for your local Greek festival--enjoy them anytime!
$12.00
Traditional dessert; Papou's favorite way to end a meal. Served Greek style, with sprinkled cinnamon, on request.
$5.00
Creamy, tempting Greek custard inside phyllo dough drenched with honey syrup.
$7.50
Tradtional Greek shortbread cookies dipped in powdered sugar.
$1.25
Classic Greek shredded phyllo cradling a center of honey-syrup-drenched almonds & walnuts, topped with pistachios.
$7.00
Our knockout version of the Greek staple; buttery phyllo layered with walnuts & almonds, cinnamon and honey syrup.
$7.50
Locally sourced, thick, rich, unbelievably delicious yogurt like you'd receive at a Greek island restaurant.
$5.00
Traditional Portakalopita, a citrus-syrup-drenched delight.
$7.50
Elevated, euphoria-inducing combination of light, airy cheesecake between layers of luscious baklava.
$9.00
Greek summer must-try: whipped iced coffee, with or without sugar.
$4.00
Demitasse of classic, finely ground Greek coffee. Served sketo (no sugar), metrio (medium-sweet) or glyko (sweet).
$4.00
$3.75
Mountain-sourced mineral water. Flat or Sparkling.
$6.00
$2.00
$2.75